Sunday, 25 January 2015

All Nations - Vacancy - Head Chef / Catering Manager

Eating together is at the heart of the Christian community at All Nations Christian College. We wish to recruit a competent person to manage all aspects of the catering at College and to prepare and present food to a high standard, including: the provision of all meals (breakfast, lunch and evening meal, and tea/coffee breaks etc) for students, conference guests, staff and others and to ensure high standards of food quality, service and hygiene are maintained at all times.

Qualifications / education required

- Needs NVQ level 3 or equivalent
- Needs minimum basic food hygiene (although intermediate is preferable)

Job requirements
To be able to
- manage staff (plus students, volunteers and vacation workers)
- be organised and work well independently as well as with others
- interact well with students and staff
- have the ability to cook to a high standard both in flavour and presentation
- produce innovative and creative menus whilst adhering to the college strict budgets - prepare meals for staff, students and conference delegates
- have some knowledge of Microsoft excel and word
- have experience in stock taking
- have knowledge in kitchen Health and Safety, COSHH and Risk Assessments
- maintain high levels of health and hygiene and maintain the appropriate records

- Monday to Friday with occasional weekend work - 40 hours per week

- 30 days annual leave
- Overtime is paid for in Lieu

The salary for this position will be £26,000.
For an application form and full job description please apply to:-

Jillian Walker
College Administrator
All Nations Christian College Easneye
Ware, Herts. SG12 8LX

Or e-mail to: Closing date: 28th February 2015

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